Griffin Foods NEWSLETTER
Griffin Foods Newsletter
Welcome to our online newsletter.
It is here you will find out all the latest news and reviews regarding our company and products, for your convenience previous newsletters are archived, with links at the top of this page
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Sticky Business
Hot on the heels of their luxury and injectable caramels ,Renshaws have announced the arrival of a new millionaire's shortbread
caramel. Designed for the manufacture of caramel squares, it is a rich and firm setting clean cut caramel and comes in 10kg carton bag in box -give Griffin Foods a call today 01 8263960.
Sweet Deal
As you are probably well aware Greencore have announced its plans for Irish Sugar with Nordzucker and Sucre Union supplying
them with product to sell on the domestic market. Griffin Foods an established sugar supplier for many years can ensure continuity of supply of all sugars to all industries
Chewing the fat
With the current debate about the usage of hydrogenated fats in foods in the news at the moment, our friends in Unigra are in
a postion to supply non hydrogenated versions of its popular cake and pastry margarines and palm oils available now at Griffin Foods
Sunny side up
During these lazy hazy summer days don't forget to apply that unique Italian finish to your ices and desserts. Regency Mowbray manufacture a range of Italian style pastes-Aroma Allettante-50 different fruit and non fruit flavours giving manufacturers more scope to be creative, delivering a luxurious quality to desserts.the Marbellissimo range of marbeling sauces are also available- in flavours such as 'strawberry & maracuja', 'cool mint', 'irish cream', 'sweet spice' and caramel fudge-no wonder the Italians are world beaters! Available at Griffin Foods
Newsletter Archive
NAVIGATION
New Griffin Logo
Forward into 2008 we have decided to change our logo to reflect changes within the company.
